Food Vendor in Sydney
Misty dawn in Sydney’s inner-west reveals a damp laneway where steam rises from a street food stall, softening the harsh lines of red brick terraces. A vendor in a bright yellow raincoat tends to a steaming wok, the heat blurring the air. On the counter, a colander holds washed bok choy, its green vibrant against the grey wet pavement. A bottle opener rests near a stack of plastic trays, catching the diffuse light. Rain-slicked asphalt reflects the warm glow of the stall’s bulb, against the cool blue mist enveloping the distant skyline.
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