Cooking Crepes in Bangkok
by Jude Ahmed
A street vendor in a faded yellow rain poncho stands beneath a corrugated zinc awning, steam rising from a stack of bamboo baskets that obscure his face. The misty dawn light is diffuse and grey, softening the sharp edges of the wet asphalt and reflecting in the puddles near his rubber boots. He uses a wooden paddle to flip a row of golden-brown crepes on a flat griddle, the heat warping the cold air. Beside him, a metal cart holds a row of empty terracotta bowls, their rough texture against the slick, oily surface of the cooking station. A small plastic stool sits nearby, occupied by a sleeping cat curled on a discarded newspaper.
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