Adjusting Tools in Marseille
by Sage Moss
Bright Mediterranean sun cuts through the open shutter of a corner boulangerie in Marseille, illuminating a chaotic but functional workspace where daily routine unfolds. A baker’s hands, dusted with flour, reach past a wooden drawer knob to adjust a hanging tool pegboard cluttered with metal hinges and measuring scoops, while a brass coal scuttle sits idly near the entrance, repurposed for storing dry goods. On a scarred butcher block, a single olive wood spoon rests beside a small pile of dark grapes, their skins catching the harsh afternoon glare.
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