Stirring Stew in Porto
Under the flat, diffused light of an overcast midday in Porto, a weathered wooden table in a traditional tasca holds a casual lunch spread. In the immediate foreground, a pair of hands grips a wooden mixing spoon, stirring a thick stew inside a chipped white enamel bowl that shows years of service. Slightly further back, a blue and white porcelain plate with a floral rim sits next to a half-peeled papaya, its bright orange flesh against the muted grey sky reflected in a nearby window. A small Abyssinian cat perches on the edge of the table, its tail twitching as it watches a passing shadow from a hanging laundry line above.
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