Preparing Food in San Francisco
by Larry Huang
Sunlight strikes the corrugated metal awning of a Mission District taqueria, casting sharp, rhythmic shadows across a stainless steel prep table where a line cook works. A worn leather tool apron hangs from a hook, its pockets bulging with tongs and knives, while a steaming metal ladle rests near a stack of corn tortillas. Beside it, a plastic dish drainer holds glistening ceramic plates, reflecting the bright afternoon glare. In the foreground, a wicker hamper sits on the sidewalk, overflowing with fresh cilantro and green onions, their vibrant colors against the industrial gray of the kitchen interior.
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