Prep Area in Sapporo
Crisp morning light spills across the polished concrete floor of a Sapporo ramen shop, illuminating a row of red folding tables stacked against the wall. A lone skateboard leans casually against a metal chair, its wheels dusted with fine flour from the prep station. On a nearby stainless steel counter, a white ceramic cup sits beside a stack of fresh pears, their yellow skins glowing under the fluorescent tubes. The scene is quiet but charged with the anticipation of the morning rush, the clean lines of the kitchen against the worn varnish on the chair rung. A tea tin rests near the entrance, hinting at the traditional hospitality that defines this bustling Hokkaido establishment.
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