Pre-dawn street vendor preparing pozole with radish and oregano in historic Oaxaca Mexico
by Tanya Bryan
Before dawn light filters over the colonial facades of Oaxaca, a street vendor tends a large steaming pot on a sidewalk cart. The scene is illuminated by the harsh glow of a single hanging bulb, reflecting off the wet cobblestones and nearby brick walls. Inside the pot, a rich red pozole simmers, topped with fresh chopped radishes and dried oregano leaves. A nearby ledger lies open on a small wooden table, recording early orders from local residents. The air is thick with steam rising into the cool morning darkness, capturing a candid moment of daily sustenance in the heart of the city.
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