Peruvian Lomo Saltado with Fries on Bakery Rack

A plate of Peruvian lomo saltado rests on the wire grid of a metal bakery cooling rack, surrounded by ample negative space. Sliced beef, red onions, tomatoes, and golden french fries pile high on white ceramic, their colors vibrant under the flat glare of noon. Late autumn light falls through soft overcast windows, casting warm interior shadows across the rack's silver surface. The grease on the fries glistens while the onions retain a sharp translucence. The wire grid creates a geometric shadow pattern beneath the plate, at the base of the dish in the industrial setting of a Wenzhou bakery. One piece of tomato sits slightly askew on the rim.