Moroccan Lamb Tagine with Apricots and Almonds in on a marble cafe table in Yokohama

Moroccan Lamb Tagine with Apricots and Almonds

by Morgan Duarte

Broad afternoon light floods the marble cafe table in Yokohama, bouncing off pale walls to illuminate a brass tagine resting at a three-quarter angle. Inside the vessel, tender chunks of lamb nestle among glistening dried apricots and scattered whole almonds, their golden skins catching the warm interior shadows. The late autumn sun casts soft gradients across the stone surface, highlighting the rough texture of the ceramic rim and the glossy sheen of the sauce. A dusting of cinnamon sits atop the meat, against the deep orange of the fruit. The metal lid rests slightly askew, revealing the steamy arrangement within the shallow bowl.

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Moroccan cuisine lamb tagine dried apricots almonds brass pot marble table Yokohama autumn light
Camera iPhone XS Max*AI-imagined, not shot. For real iPhone XS Max photos, grab one online.
Lens 52mm f/2.4
Focal Length 52mm
Aperture f/2.4
Shutter Speed 1/250
ISO 200
Film Samsung Nightography
Location on a marble cafe table in Yokohama
Date 2025-09-19
Credit VEETER
<a href="https://img.veeter.com/moroccan-lamb-tagine-apricots-almonds"><img src="https://cdn.veeter.com/img/moroccan-lamb-tagine-apricots-almonds" alt="Moroccan Lamb Tagine with Apricots and Almonds in on a marble cafe table in Yokohama"></a>

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