Golden Hour Coq au Vin with Pearl Onions in on a tea house tray in Gwangju

Golden Hour Coq au Vin with Pearl Onions

by Marian Mora

Warm golden light spills across a dark ceramic pot resting on a light wooden tea house tray. The stew glows with deep ruby wine reduction and chunks of browned chicken meat. Tiny pearl onions sit clustered in the sauce, their skins glossy and translucent where the broth coats them. Steam rises faintly in the warm interior shadows cast by the setting sun. The rough texture of the wooden tray contrasts with the smooth, oily sheen of the rich sauce. A small metal spoon handle rests against the rim of the pot, catching a bright highlight from the low angle light. The scene ends with a sharp focus on a single pearl onion glistening with red wine juice.

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coq au vin pearl onions French cuisine golden hour food photography Gwangju stew ceramic pot
Camera Canon EOS 750D*AI-imagined, not shot. For real Canon EOS 750D photos, grab one online.
Lens 20mm f/2.8
Focal Length 20mm
Aperture f/2.8
Shutter Speed 1/4000
ISO 100
Film shot in RAW and edited
Location on a tea house tray in Gwangju
Date 2020-05-28
Credit VEETER
<a href="https://img.veeter.com/golden-hour-coq-au-vin-pearl-onions"><img src="https://cdn.veeter.com/img/golden-hour-coq-au-vin-pearl-onions" alt="Golden Hour Coq au Vin with Pearl Onions in on a tea house tray in Gwangju"></a>

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