Coq au Vin Pot with Pearl Onions Fresnillo Market
by Sally Khan
Rich amber sunset light floods an indoor market stall counter in Fresnillo, illuminating a heavy ceramic pot filled with coq au vin and pearl onions. The stew's deep red wine sauce glistens under the low sun, against the pale, glossy spheres of pearl onions scattered atop the meat. Wooden textures of the stall surface absorb the warm glow, while muted reflections of the pot and light stretch across the damp, rainy-season floor below. Steam rises faintly from the dish, blurring the air slightly. The overhead three-quarter angle reveals the uneven rim of the pot and the chunky cut of the chicken pieces submerged in the thick sauce. A small spill of dark liquid near the base catches the light, highlighting the wetness of the floor.
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