Glazing Pastries in Florence
by Sonia Pena
A cramped bakery counter in Florence buzzes with midday activity under flat, overcast light. A baker’s hands, dusted with flour, use a pastry brush to glaze warm cornetti while a customer waits, holding a paper bag of pastries. Behind the counter, metal shelves are stacked with paperbacks and ceramic teacups, creating a cluttered yet organized backdrop. A thermos sits near the espresso machine, steam rising softly.
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