Arranging Pastries in Seoul
by Doris Kent
Summer evening light spills through the slatted wooden shutters of a small Seoul bakery, casting dappled leaf shadows across the worn plaster walls. Inside, a baker in a flour-dusted apron leans over a stainless steel counter, arranging blue and white porcelain bowls filled with fresh pastries. An electric kettle sits idle nearby, its steam long gone. The scene is grounded by the practical clutter of the trade: a magazine rack holding local food guides, a bulb planter with a wilting basil plant, and a few scattered recipe cards. The warm glow of the interior contrasts with the cool blue twilight visible through the open doorway, capturing a quiet moment of daily routine in a bustling neighborhood.
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