Aji de Gallina with Rice on Ajaccio Worktop

Golden copper light from a late summer sunset pools across a stone kitchen worktop in Ajaccio, illuminating a white ceramic plate of aji de gallina. Thick, creamy yellow chicken sauce mingles with shredded meat, resting beside a mound of fluffy white rice. A scattering of black olives and a sprig of fresh parsley add dark and green accents to the dish. Reflections of the setting sun shimmer on the polished stone surface nearby, while soft lamplight begins to settle into the room's corners. The texture of the sauce appears rich and velvety under the warm glow. A small smear of sauce marks the rim of the plate where the spoon last touched.