Sumac and Za'atar on Copper Tray in Querétaro

Fine powders of deep red sumac and green-brown za'atar rest in rough heaps upon a hammered copper tray. The metal surface bears the distinct indentations of hand-hammering, reflecting the cool, directional light entering from a northern window. Dust particles float in the shafts of illumination, catching the brightness against the darker earth tones of the spices. A painted ledge supports the tray, its weathered blue and white finish hinting at the local architecture of Santiago de Querétaro. The texture of the ground herbs contrasts sharply with the smooth, cool curves of the copper rim. One grain of sumac sits precariously on the edge of the tray, casting a tiny, sharp shadow.