Soy Milk in Beijing
A vendor in a faded blue uniform stands before a steaming cart on a mist-shrouded Beijing street, the dawn light diffusing through the fog to soften the harsh edges of the metal fixtures. His hands, gloved in thick rubber, grip a large stainless steel ladle as he serves hot soy milk into paper cups, the steam rising in thick white plumes that mingle with the morning haze. Beside him, a stack of colorful plastic stools sits stacked precariously, their bright yellow and red hues cutting through the gray mist. A small potted chrysanthemum in a cracked terracotta pot rests on the cart’s edge, its yellow blooms vibrant against the dull surroundings.
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