Serving Taho in Chennai at Late At Night Light
A bustling street vendor in Chennai stands behind a stainless steel cart illuminated by harsh overhead fluorescent lights late at night. He pours thick soy milk syrup from a metal pitcher into small plastic cups filled with soft tofu and tapioca pearls, showing the popular local dessert known as taho. The vendor wears a faded blue shirt and focuses intently on the portioning process while customers wait nearby on plastic stools. Steam rises gently from the warm beverage against the cool night air.
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