Serving Breakfast in Dakar
by Teresa Wade
Mist rests on the corrugated zinc roofs of Almadies, softening the harsh Dakar dawn into a diffuse silver glow. A street vendor adjusts a faded blue tarp over a cart laden with bright orange mangoes and green plantains, the wet pavement reflecting the muted colors of the morning. Steam rises from a large metal pot, curling into the cool air as a customer in a crisp white shirt leans in, exchanging coins for a portion of thieboudienne.
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