Prepping Noodles in Shanghai
Sunlight streams through the open door of a cramped noodle shop in Shanghai, illuminating a stainless steel prep station where a vendor’s hands work rapidly. A stack of white dish towels rests beside a ceramic bowl, while a metal grater sits near a cluster of green onions. Condensation beads on a glass of iced tea on the counter, catching the afternoon glare. Outside, the busy street blurs slightly, with the red and yellow signage of neighboring shops visible through the glass.
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