Preparing Ingredients in George Town
by Waylon Chan
Under the harsh glare of a sodium streetlamp, a street food vendor wipes down a stainless steel prep table, his hands moving with practiced efficiency between trays of chopped chilies and raw prawns. A plastic bottle caddy sits near the edge, holding condiment bottles that reflect the neon sign of a nearby kopitiam. Behind him, a young boy in beaded sandals waits patiently, watching the sizzling wok. The scene is alive with the steam rising from the food and the chaotic clutter of ingredients, capturing a moment of quiet routine in the bustling night. The vendor's focus is intense, his eyes fixed on the food as he prepares the next order for the waiting customers.
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