Noodle Vendor Tossing Wok at Touba Dawn
Thick white steam billows from a flaming wok held high above a spice vendor's table in Touba. Orange firelight reflects off the curved metal as noodles arc through the air. Deep shadows cover the surrounding market stalls, while a sharp rim of pale nautical dawn light outlines the cook's silhouette against the falling drizzle. Wet spices in burlap sacks sit beside the cooking station, their colors muted by the morning dampness. Fine mist coats the metal surfaces, and a drop of water slides down the curved edge of the wok, catching the firelight before falling into the steam below.
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