Nasi Goreng in Denpasar at The Still Hours Before Dawn Light
by Breanna Dyer
A street vendor stands behind a mobile cart in a quiet Denpasar neighborhood before dawn, the sky a deep indigo blue. Steam rises from a large wok as he stirs a batch of nasi goreng, the heat visible against the cool morning air. The cart is cluttered with jars of chili sauce, bottles of sweet soy sauce, and stacks of white ceramic plates ready for serving. One yellow plastic chair sits nearby, its rung coated in a thin layer of soap residue from recent cleaning. The vendor wears a simple white tank top and focuses intently on the cooking process.
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