Grilled Halloumi with Mint at Fish Market

Bright white cubes of grilled halloumi rest on a speckled ceramic plate, their surfaces marked with distinct char lines from the grill. Fresh green mint leaves scatter across the cheese, their veins sharp against the pale yellow fat. Condensation beads along the rim of the plate, reacting to the humid air that hangs heavy after the monsoon rain. The plate sits on a rough metal counter, reflecting the clear, dry mountain light that cuts through the mist. Water droplets rest on the mint stems, catching the late morning sun. A few grains of salt sparkle on the grill marks, and the steam rises slightly, blurring the background of the busy market stalls.