Golden Hour on Produce
by Tim Day
A cramped, cluttered interior of a Leith market stall glows under the amber spill of late afternoon sun filtering through a high, grime-streaked window. A vendor’s hands, dusted with flour, deftly arrange rough, earthy dibbers alongside neat rows of garlic bulbs on a scarred wooden counter. Behind them, a faded pegboard holds an assortment of frayed rope fibers and old metal hooks, casting long, sharp shadows that stretch across a jar of jade-green ceramic glaze. Wicker hampers are stacked haphazardly in the dim background, while a single taper candle sits unlit near a cluster of empty glass bottles, their surfaces catching the intense golden light.
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