Chilean Cazuela Soup with Pumpkin and Corn
by Lola Preston
Pale walls reflect the flat noon glare, illuminating a clay pot of Chilean cazuela resting on a noodle counter in Duluth. Late autumn light falls through dust motes suspended in the air, catching the rough texture of the earthenware vessel. Inside the pot, chunks of orange pumpkin and yellow corn kernels float in a cloudy broth alongside tender meat. The steam rises gently, blurring the surface slightly. A wooden spoon rests against the rim, its handle worn smooth from use. The soup fills the pot to the brim, creating a simple, intimate meal scene where the vibrant vegetables contrast against the muted tones of the surrounding counter and walls.
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