Arranging Vegetables in Hanoi
A pair of weathered hands carefully arranges fresh green chilies and bruised purple eggplants into a woven bamboo basket on a damp wooden stall table. The cool early morning light falls through the mist, highlighting the glistening water droplets clinging to the rough vegetable skins. Behind the produce, a stack of chipped blue enamel bowls sits empty, reflecting the dull gray sky above the busy street. One red chili pepper rests precariously on the edge of the basket, contrasting sharply with the muted earth tones of the market setup.
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