Arranging Produce in Denpasar
Cool morning light falls through the dense fronds of a roadside frangipani, casting dappled shadows across a concrete drainage channel in Denpasar. A local vendor in a faded yellow shirt kneels beside a woven basket, carefully arranging bright red chilies and bunches of green beans for the day’s market. Beside him, a pair of rusted metal tongs rests on a plastic crate, unused but ready.
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