Arranging Produce in Dakar
Sunlight slants through the open doorway of a small Dakar shop, illuminating a wooden ladder leaning against a wall stacked with colorful plastic basins. A vendor’s hand reaches past a cluster of bright red tomatoes resting on a crate, adjusting a metal kettle that sits atop a small gas burner. Nearby, a pair of kitchen tongs rests on a counter beside a stack of local newspapers, while a single potted houseplant adds a touch of green to the otherwise industrial setting. The warm late afternoon light casts long, sharp shadows across the concrete floor, highlighting the texture of the worn wood and the glossy skin of the produce.
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